Description: The Sun Fung Bakery Cashew Crunch 160g is a satisfyingly crunchy and delicious snack made with sugar, rapeseed oil, and cashew nuts. The crunches have a golden brown colour and a fragrant scent. The roasted cashew crunches have a sweet and buttery flavour with a slightly salty undertone.
The Sun Fung Bakery Cashew Crunch is great for breakfast, lunch, and dessert. Its delightful combination of nuttiness and sweetness makes it an ideal treat for any occasion. Each piece is made to ensure a satisfying crunch with every mouthful, providing a fulfilling snacking experience that is sure to please everyone.
Order the Sun Fung Bakery Cashew Crunch today and elevate your snacking experience to a whole new level!
Tuk Tuk MethodHow to Enjoy the Sun Fung Bakery Cashew Crunch the Tuk Tuk Way: Sun Fung Bakery Cashew Crunch can be enjoyed in the following ways for an appealing and genuine experience:
1. The Cashew Crunch can be enjoyed with any freshly made fruit juice of your choice. The light and refreshing nature of fruit juice can contrast with the richness of the Cashew Crunch, creating an enjoyable experience.
2. You can also pair your Sun Fung Bakery Cashew Crunch with a selection of milk drinks, such as the Famous House Taiwan Banana Milk Drink or the Nestle Milo Chocolate Flavoured Malted Milk Drink. These milk drinks harmonise with the Cashew Crunch to give a refreshing mix of tastes that will thrill your taste buds.
Storage: Store your Cashew Crunch in a cool, dry environment and shield the product from direct sunlight. Once open, please ensure to keep the product airtight.
Ingredients: Cashew Nuts (69%), Sugar, Sesame Seeds, Lemon Juice and Rapeseed Oil.
Nutrition Information:
Typical Values |
per 100g |
Energy (kJ) |
2245 kJ/ 539 kcal |
Fats (g) |
36.0g |
of which saturates (g) |
7.0g |
Total Carbohydrate (g) |
38.0g |
of which sugar (g) |
29.0g |
Dietary Fibre |
0g |
Protein (g) |
16.0g |
Salt |
0.03g |
Allergen Information: This product contains Cashew Nuts and Sesame. It may contain peanuts, other nuts, gluten, egg, milk and soya.
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