Description: The Sun Fung Bakery Chinese New Year Cake (White Coconut) 椰汁年糕150g is a fortunate treat used during the celebration of the Chinese New Year. It mixes ancient symbols with the rich aromas of coconut to offer you a special treat that is thought to bring luck and happiness during this fortunate season.
The Chinese New Year Cake (White Coconut) has a soft texture, It is steamed until it becomes translucent and chewy, then sprinkled with white coconut flakes for extra flavour and crunch.
Sun Fung Bakery Chinese New Year Cake (White Coconut) stands out not only for its nutritional impact but also for its cultural value. Order yours today and enjoy the amazing sweetness of success with every bite of this special treat.
How to Enjoy Your Sun Fung Bakery Chinese New Year Cake (White Coconut) the Tuk Tuk Way: Sun Fung Bakery Chinese New Year Cake (White Coconut) can be enjoyed in the following ways for an amazing and unique experience:
1. The Chinese New Year Cake is a cake of luck and it goes well with milk drinks, health drinks and juice drinks to create a creamy and satisfying combination of flavours and textures.
2. Enhance the flavour of your Chinese New Year cake (White Coconut) by coating it with beaten eggs before consumption, adding a distinct and delightful taste.
3. An equally pleasant method of enjoying your Chinese New Year Cake (White Coconut) is by sharing it with loved ones, fostering a pleasant, lucky and delightful snacking experience.
Storage: Store your Chinese New Year Cake (White Coconut) in an airtight container at room temperature, away from moisture and direct sunlight. Consume within a few days of purchase to enjoy its delightful soft and chewy texture to the fullest.