Tuk Tuk Homemade Chinese New Year Taro Cake with Dried Scallops 芋頭糕 600g (available from 01.02.2026)

Tuk Tuk Homemade Chinese New Year Taro Cake with Dried Scallops 芋頭糕 600g.

Description: Indulge in this expertly crafted homemade taro cake, a cherished Chinese New Year staple that combines creamy taro with the distinctive savoury notes of premium dried scallops. This 600g cake showcases traditional preparation methods, delivering an authentic flavour profile with a moist, satisfying texture. The umami-rich scallops elevate the subtle earthiness of taro, creating a sophisticated taste experience ideal for festive occasions or gifting. Ready to serve, it requires no additional preparation, making it a convenient choice for celebrations. A genuine expression of culinary craftsmanship and cultural tradition.

Tuk Tuk Method: Slice and gently fry until golden crispy brown on the exterior. Can be complemented with chilli oil. Can also steam.

Ingredients: Taro, rice flour, wheat starch, dried shrimp, dried scallops, shitake mushroom, preserved bacon, Chinese sausage, garlic, oil, water, salt, sugar, sesame oil, chicken powder, msg, Shaoshing wine, white pepper, shallot.

Storage: Keep refrigerated for up to 5 days.

Allergy Information: Wheat, Fish, Crustaceans, Sesame. See above ingredients.