Description: Tuk Tuk Homemade Fresh Rice Dumpling (Zong Zi) with Pork & Salted Egg 自製新鮮鹹肉粽子 350g is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. After being cooked in water, all the ingredients stick together and stay in a particular shape when unwrapped. It's a sticky, aromatic and flavoursome treat!
Tuk Tuk Method: Boil for 30 minutes, unwrap the bamboo leaves, and enjoy the delicious Rice Dumpling!
Storage: Keep in the fridge or the freezer. If stored in the freezer, defrost thoroughly before boiling the rice dumpling.
Ingredients: Bamboo leaves, Glutinous Rice, Salt, Pork, Chicken Powder, Peanut, Redbean, Spilt Mung Bean, Salted Duck Egg Yolk, Dried Mushroom, Five Spice Powder, MSG, Water, Oil
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: Peanuts, Redbean, split mung bean, duck egg yolk, and other unknown allergens may be present.
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