Description:UP Thai White Rice Flour 454g. Rice flour (paeng khao jaao in Thai) is used for many desserts or sweets in Thailand. Note that there are two types of rice flour in Thailand - this type is not sticky (non-glutinous) and is sometimes referred to as plain rice flour. It is coarse in texture and when cooked becomes soft and smooth.
Tuk Tuk Method:UP Rice Flour is a traditional Thai favourite used to make Rice Noodles, Thai Desserts and also for thickening soups, stocks and gravies!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:100% Thai White Rice Flour.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1489KJ/356kcal |
|
Fats |
0.8g |
|
of which saturates |
0g |
|
Total Carbohydrate |
80.4g |
|
of which sugar |
0g |
|
Dietary Fibres |
0.5g |
|
Protein |
6.8g |
|
Salt |
0.1g |
Allergen Information: None.
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