Description: Vinh Thuan Radish Cake Flour (Bot Banh Cu Cai) 400g. Vinh Thuan Brand offers a unique flour mix made of rice flour and tapioca starch, suitable for making traditional Vietnamese radish cake at home!
Tuk Tuk Method: To make traditional radish cake, cut turnips/radish into small pieces with dried shrimp, meat and peanuts, and add Vinh Thuan Radish Cake Flour. Steam and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: 80% Rice Starch, Tapioca Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1492KJ / 357kcal |
|
Fats |
0.32g |
|
of which saturates |
0.03g |
|
Total Carbohydrate |
83.9g |
|
of which sugar |
5.7g |
|
Protein |
4.7g |
|
Salt |
2.52g |
Allergen Information: None.
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