Description: Wang Korean Style Noodle With Barley (Bory Nengmyon) Vermicelli 王牌韓式大麥冷面 624g. A packet of Korean style barley vermicelli with umami soup base. Perfect for making flavoursome, fresh, and full-bodied barley vermicelli with maximum convenience!
Tuk Tuk Method: (For 1 Serving) 1. Add soup base to 1/2 cup (3.4 fl oz) of hot water and completely dissolve. Put one more cup (6.8 fl oz) of cold water and let it cool. 2. Add noodles (5 oz) to 4 cups (27 fl oz) of boiling water and cook for about 5 minutes. 3. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain. 4. Place the noodles in a bowl and add cold soup and mustard oil. Mix and enjoy! Better served with boiled egg, sliced pears, and sliced cucumber.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodle - Wheat Flour 78%, Barley Flour 10%, Buckwheat Flour, Sweet Potato Starch, Salt, Water. Powder Soup - Salt 42.5%, Glucose Flavour Enhammer (Monosodium L-glutamate (E621), Disodium 5'-inosinate (E631), Disodium 5'-guanylate (E627)), Soy Sauce Powder (Wheat, Soybean, Salt, Dextrin (E1400), Sugar, Pickled Radish, Extract Powder, Garlic Powder, Malic Acid (E296), Caramel Colour (E150a), Citric Acid (E330), Potato Starch, Yeast Extract, Green Orion, Tapioca Starch, Orion Powder, Black Pepper Powder. Mixed Vegetable Oil - Soybean Oil, Mustard Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
934kJ/223kcal |
|
Fats |
0.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
47.4g |
|
of which sugar |
1.3g |
|
Dietary Fibres |
0g |
|
Protein |
7.1g |
|
Salt |
0.9g |
Allergen Information: Contains Wheat, Barley, Soy, and Mustard.
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