Description: Woh Hup Singapore Hainanese Chicken Rice Paste 新加坡海南雞飯醬 220g.This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China. Traditionally, steamed/boiled chicken is served with flavoured rice and complemented with dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger. Woh Hup Singapore Hainanese Chicken Rice Paste lets anyone whip up this classic favourite convenience.
Tuk Tuk Method: Singapore Hainanese Chicken Rice(Serves 4-6) Heat 500ml of water in a rice cooker or pan. Add 80g(5 tbsps) of Woh Hup Singapore Halnanese Chicken Rice Paste and Stir well. Add 350g of rice into the rice cooker or pan, and cook the rice as usual. May chop some chicken breast and set it aside on a plate. Serve hot with cooked rice.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water, Garlic, Onion, Soybean Oil, Ginger, Salt, Sugar, Thickener(E1422), Mustard, Flavour Enhancer(E621), Acidity Regulator(E270), Sesame Oil, White Pepper Powder, Flavour Enhancer(E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
949KJ / 226kcal |
|
Fats |
10.6g |
|
of which saturates |
1.8g |
|
Total Carbohydrate |
30.1g |
|
of which sugar |
5.6g |
|
Protein |
2.6g |
|
Salt |
5.7g |
Allergen Information: Contains Soybean, Mustard and Sesame.
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