Description: Yi Tong Fresh Yam Cake 550g. A delicious fresh block of yam, perfect for yam cake lovers out there.
Tuk Tuk Method: Steam in water for 10 minutes, or grill in shallow oil for 5-10 minutes.
Storage: Keep refrigerated.
Ingredients: Yam 100g, Dried Shrimps 10g, Chinese Mushroom 20g, Pepper 1g, Flour 100g (Rice Flour, Wheat Starch, Potato Starch, Water Chestnut Starch). Seasoning: Water 275g, Salt 3g, Sesame Oil 2g, Sugar 10g. Chicken Essence Powders 2g (with Milk, Soybeans), Monosodium Glutamate 7g.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ/-kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: Contains Shrimps, Flour, Sesame, Milk, Soybean.
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