Yutaka Dashi Kombu Japanese Dried Kelp from Hokkaido - 30g

Yutaka Dashi Kombu Japanese Dried Kelp from Hokkaido 30g


  • Description: Yutaka Dashi Kombu Japanese Dried Kelp from Hokkaido 30g. Yutaka Dashi Kombu is cultivated in Hokkaido's cold Nothern ocean currents. The Japanese have been using dashi kombu to add 'umami', the fifth basic savory taste, to their cooking since long ago. 

    Tuk Tuk Method: Simply follow instruction on the product and enjoy!

    Storage: Keep away from sunlight, store in as cool, dry, and dark place

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    625kJ/149kcal

    Fats

    2.4g

    of which saturates

    0.19g

    Total Carbohydrate

    66g

    of which sugar

    19g

    Dietary Fibres

    0g

    Protein

    3.2g

    Salt

    5.38g

     

     

    Allergen Information: Contains: no known allergens.

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