Yutaka Organic Miso Paste 300g


  • Description: Yutaka Organic Miso Paste 300g

    Tuk Tuk Method: How to make a hearty miso broth for 2: Prepare your dashi (stock): soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. Then dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste. Stir well and use as a base for noodles, soups or stews.

    Storage: Store in a cool, dry place and avoid direct sun light.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    737KJ / 176kcal

    Fats

    6.7g

    of which saturates

    1g

    Total Carbohydrate

    15.7g

    of which sugar

    5.6g

    Dietary Fibres

    4.9g

    Protein

    10.8g

    Salt

    11.9g

     

     

     

    Allergen Information: Contains Soy (Soybean).


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D
Doreen Taylor
Great product!

Exactly as advertised -great product.