Description: Zheng Feng Preserved Salted Black Soybean 100g. These fermented salted black beans are carefully preserved in salt. Also known as Salty Chinese black beans or salted black beans, they have a distinctive, salty flavour. Salted black beans are widely used in Chinese cooking.
Tuk Tuk Method: Rinse the black beans well before using to remove the excess salt and soak for about half an hour or so in water before adding to a dish.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Black Soybean 55%, Water 33%, Salt 12%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1153KJ / 275kcal |
|
Fats |
2.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
39g |
|
of which sugar |
0g |
|
Protein |
24g |
|
Salt |
0.2g |
Allergen Information: None.
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