Description: Samyang Chacharoni Blackbean Sauce Ramen 140g
Tuk Tuk Method: Add noodles and flakes into 500ml of boiling water. Simmer for 5 and 1/2 minutes. Then drain and add 8 spoons of water. Put in liquid sauce and stir fry for more than 1 and ½ minutes. Simmer until just under 2 spoons of sauce remain or until desired thickness. Then enjoy!
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Noodle (73.7%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetner E420, Emulsifiers E322, E452, E450, Acidity Regulator E501, E500, E339, E330, Thickener E412, Green Tea Seasoning Oil Liquid Soup (24.0%): Seasoning (Chinese Soybean Paste, Hydrolyzed Vegetable Protein (Soy Corn Wheat), Artificial Beef Flavour, Water, Sugar, Malto Dextrin, Colour E150a, Spices (Onion Powder), Flavour Enhancer E621, E631, E627, Fructose, Salt, Calcium Carbonate Flakes (2.3%): Dried Vegetable (Onion, Cabbage, Freeze Green Peas) Textured Vegetable Protein
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1614KJ / 386kcal |
|
Fats |
12.1g |
|
of which saturates |
5.7g |
|
Total Carbohydrate |
57.1g |
|
of which sugar |
5g |
|
Dietary Fibres |
3.6g |
|
Protein |
12.1g |
|
Salt |
2.1g |
Allergen Information: Contains Wheat, Soy (Soy bean), Gluten
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