Description: Hang Fong Chinese Style Cured Dried Pork Sausages 454g. Perfect for adding to fried rice or a Chinese omelette!
Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2020.0KJ / 486.0kcal |
|
Fats |
38.5g |
|
of which saturates |
12.6g |
|
Total Carbohydrate |
9.5g |
|
of which sugar |
10.9g |
|
Dietary Fibres |
2.0g |
|
Protein |
24.3g |
|
Salt |
4.1g |
Allergen Information: Soy, Soy Beans, Wheat, Barley.
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