Description: Kam Kee Cured Pork & Duck Liver Sausage 220g. Perfect to add into fried rice or Chinese omelettes.
Tuk Tuk Method: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Duck Liver (30%), Pork (30%), Rose Wine (Salt, Rose, Water, Sugar, Sorghurn), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), filled into a Beef Protein casing.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1919KJ / 461kcal |
|
Fats |
30.5g |
|
of which saturates |
12.2g |
|
Total Carbohydrate |
22.6g |
|
of which sugar |
8.8g |
|
Dietary Fibres |
0.2g |
|
Protein |
23.9g |
|
Salt |
5.6g |
Allergen Information: Soya Beans, Wheat, Sesame.
These pork and liver sausages tasted great in my fried noodles.
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