Description: Valcom Thai Style Panaeng Curry Paste 210g. A type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. This jar of delicious curry is easy to use and delicious.
Tuk Tuk Method: Ready to cook out of the jar.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp Paste (Shrimp (80%), Salt)(3.14%), Cumin, Citrus Peel, Thickener (E1442), Acidity Regulator (E300).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
666KJ/159kcal |
|
Fats |
15.2g |
|
of which saturates |
1.7g |
|
Total Carbohydrate |
1.1g |
|
of which sugar |
1.1g |
|
Protein |
1.7g |
|
Salt |
4.3g |
Allergen Information: Contains Shrimp. May contain traces of Wheat (Gluten), Dairy (Milk), Fish, Sesame, Soy, Molluscs, Crustaceans.
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