Description: Bai Xiang Bowl Instant Noodle Artificial Spicy Beef Soup Flavour 白象方便麵-辣牛肉味(桶裝) 107g. A bowl of umami and full-bodied spicy beef soup flavored noodles with seasoning packs, perfect for making flavoursome and succulent soup noodles with maximum convenience!
Tuk Tuk Method: 1. Empty the vegetable packet into the bowl with noodles and pour in boiling water. Wait for 5 minutes. 2. Add the soup powder into bowl. Stir well and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles packet: wheat flour (50.4%), palm oil, tapioca, stabilizer: E1420, gluten powder, salt, acidity regulator: E339,500, stabilizer: E452(i), sodium polyacrylate, thickener: E401,412, emulsifier: E471, preservative: E319. Soup packet (average 20.8g): palm oil, salt, water, food flavor(star anise oil, chili oleoresin, ginger oleoresin, black pepper oil, 2, 4-decadienal, soybean oil), yeast extract, carrot powder, glucose, red onion, flavour enhancer: E621, curry powder, fennel powder, cumin powder, cardamom powder, tsaoko powder, star anise powder, cinnamon powder, clove powder, Sichuan pepper powder, angelica dahurica powder, rhizoma kaempferiae powder, galangal powder, garlic powder, black pepper powder, white pepper powder, ginger powder, yellow onion powder, nutmeg powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning (soybean, wheat, water), maltodextrin, salt, flavour enhancer: E621), soy sauce (water, soybean extract, salt, wheat flour), flavour enhancer: E621,631,627,635, sugar, preservative: E202, color: E150a, yeast extract, stabilizer: E1420, thickener: E412, color: E150a, E160c. Vegetable Packet: dehydrated cabbage, dehydrated carrots, dehydrated coriander, dehydrated scallion.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1896.4kJ/453kcal |
Fats |
19.8g |
of which saturates |
9.9g |
Total Carbohydrate |
57.7g |
of which sugar |
3.6g |
Protein |
9.9g |
Salt |
5.0g |
Allergen Information: Contains Wheat (Gluten), Sesame, and Soybean.
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