Description: Bai Xiang Bowl Instant Noodle Artificial Spicy Beef Flavor 白象麵大多半桶方便麵- 香辣牛肉味 (桶裝)107g. Enjoy the full-bodied spicy beef flavour with Bai Xiang’s instant noodle at home without cooking!
Tuk Tuk Method: 1. Empty the vegetable packet into the bowl with noodles and pour in boiling water. 2. Wait for 5 minutes and add the soup powder and saucesinto bowl. 3. Stir well before serving.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles packet: wheat flour (50.4%), palm oil, tapioca, stabilizer: E1420, gluten powder, salt, acidity regulator: E339,500, stabilizer: E452(i), sodium polyacrylate, thickener:E401,E412, emulsifier:E471, preservative: E319. Soup powder packet: salt, flavour enhancer: E621,635, sugar, yeast extract, carrot powder, food flavor(black pepper powder, D-limonene, alpha-terpineol, garlic oil), hydrolyzed vegetable protein powder [acid hydrolyzed vegetable protein seasoning (soybean, wheat, water), maltodextrin, salt], tsaoko powder, cinnamon powder, angelica dahurica powder, black pepper powder, white pepper powder, star anise powder, garlic powder, licorice powder, chilli powder, color: E150a, sweetener: E951. Sauce packet: palm oil, onion, chilli sauce (chilli pepper, water, salt), sesame oil, chilli powder, yeast extract, food flavor (Sichuan pepper extract, DL-alanine, sunflower seed oil, sesame oil, 2-Methyl-3-mercaptofuran, flavor enhancer: E637), salt, Sichuan pepper powder, color: E160c. Vegetable packet: dehydrated cabbage, dehydrated coriander, dehydrated scallion.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1831.9kJ/437.6kcal |
Fats |
15.9g |
of which saturates |
8g |
Total Carbohydrate |
63g |
of which sugar |
1.4g |
Protein |
10.1g |
Salt |
8.1g |
Allergen Information: Contains Wheat, Gluten, Soybean, and Sesame.
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