Description: Bai Xiang Instant Noodle Artificial Chicken Soup Flavour 白象方便麵老母雞湯味 (袋袋五連包) (106.5g*5 Pcs) 532.5g. Five individual packs of umami chicken soup flavored noodles, par-boiled for tasting convenience!
Tuk Tuk Method: 1. Empty the vegetable packet into the bowl with noodles and pour in boiling water. Wait for 5 minutes. 2. Add the soup powder into bowl. Stir well and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles Pack: Wheat Flour, Refined Palm Oil (Palm Oil, Antioxidant: E319), Tapioca Starch, Stabiliser (E1420), Salt, Wheat Gluten, Emulsifier (54521, E451i, E471), Thickening Agent (E401, E412), Raising Agent(E5001). Sauce Pack: Refined Palm Oil, Flavouring Essence, Onion, Salt, Ginger, Sesame Oil, Water, Yeast Extract, Sugar, Angelica Root Powder, Thickening Agent (E412), Dried Orange Peel, Fennel Powder, Szechuan Peppercorn Powder, Cumin Powder, Cardamon Powder, Cinnamon Powder, Cloves Powder, Colour (E160c). Seasoning Pack: Flavour Enhancer (E621, E631, E627), Flavouring Essence, Salt, Mushroom Powder (Shiitake Mushroom, Salt, Sugar), Sugar, Hydrolysed Vegetable Protein Powder {Soybean, Wheat, Water, Maltodextrin, Salt, Flavour Enhancer (E621)), White Turnip Powder (Turnip, Maltodextrin, Salt), White Pepper Powder, Yeast Extract, Liquorice Powder, Chilli Powder, Turmeric Powder, Fennel Powder. Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1878.4kJ/448.7kcal |
|
Fats |
18.9g |
|
of which saturates |
9g |
|
Total Carbohydrate |
58.6g |
|
of which sugar |
2.7g |
|
Protein |
9.9g |
|
Salt |
4.8g |
Allergen Information: Contains Wheat, Sesame, and Soy. Manufactured in a facility that also handles Peanut, Celery, and Mustard.
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