Description: Chang Instant Tom Yum Soup Paste 泰國象牌冬陰醬 227g. A jar of instant tom yum soup paste, which is a quick and easy must-have sauce for making delicious and authentic Tom Yum soup at home.
Tuk Tuk Method:1. Bring 2 cup (475ml) of water to boil. 2. Add prawn and mushroom or other meats and your favourite vegetables as preferred. 3. Bring to boil and water until the prawn and mushroom are cooked. 4. Add 4 Tablespoons paste (Ratio: 2TBSP paste per 1 cup of water). 5. Ready to serve in bowl, and Enjoy! (For 2-3 Persons)
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Soy Bean Oil 15%, Garlic 15%, Water 15%, Onion 11%, Salt 11%, Lemongrass 10%, Sugar 6%, Galangal 5%, Red Chilli, Acidity Regulator (Citric Acid) 6%, Flavour Enhancers (Monosodium Glutamate) 5%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1248kJ/300kcal |
|
Fats |
20g |
|
of which saturates |
0g |
|
Total Carbohydrate |
20g |
|
of which sugar |
6.7g |
|
Dietary Fibres |
7g |
|
Protein |
7g |
|
Salt |
9.3g |
Allergen Information: Contains Soy.
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