Description: Chang Li Sheng Rice Cake Slice 年糕片 500g. A pack of rice cake slice from China with good elasticity and chewy taste, perfect to make Chinese rice cake soup or hotpot and Korean stir-fired rice cake. Taste better after boiling it soft and cooking.
Tuk Tuk Method:
Chinese Rice Cake Soup: 1. Wash the rice cake before use 2. Put the rice cake in boiling water for 3-5 minutes. 3. When the rice cake goes soft, add the shredded meat and vegetables, and stir-fried a while for serving and enjoy!
Hotpot: 1. Wash the rice cake before use. 2. Put the rice cake in a hotpot for 3-5 minutes for serving, and enjoy!
Korean stir-fried rice cake: 1. Wash the rice cake before use. 2. Put the rice cake in boiling water for 3-5 minutes 3. Put the spicy Korean sauce in a pot, add the cooked rice cake, then stir-fried for 2 minutes for serving.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice 69%, Water, Salt, Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
985kJ/235kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
50g |
|
of which sugar |
0.1g |
|
Dietary Fibres |
0g |
|
Protein |
4.0g |
|
Salt |
0.76g |
Allergen Information: No known allergens.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
