Description: Chineat Chongqing Spicy Noodels 喜优味重庆霸道小面 133g.This is a non-fried and additive-free handmade noodles made from elastic wheat, with a selection of ingredients for a delicious taste. Fine wheat noodles in a spicy and numbing soup. Pickled mustard tuber is made using ancient preparation techniques. They’re like the meshes of a net that captures any flavour and taste. Enjoy your authentic noodles at home in just 5 min!
Tuk Tuk Method:1. Add the seasoning bag (35g) and the pickled vegetables bag (18g) into a bowl. 2. Cook the noodles (70g) in boiling water for 3-5 minutes, fill a bowl with 250g of starchy noodle water, then drain the noodles and place them into the bowl. 3. Open the power bag (10g) and pour it into the noodles bowl (add more or less according to your own taste) 4. Well and serve immediately. Add minced meat, fried eggs, and/or cabbage for a better taste.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles (70g): Wheat Flour, Water; Salt. Seasoning Sauce Pack (35g): Soybean Oil, Chili Pepper, Szechuan Peppercorn, Ginger, Garlic, White Sesame Seed, Salt, Flavour Enhancer (E621), Sugar, Spices, Food Flavouring. Pickled Mustard Pack (18g): Pickled Mustard [Mustard, Salt, Acidity Regulator (E330, E260)], Soybean Oil, Salt, Chili Pepper, Ginger, Garlic, Sugar, Spices (Star Aniseed, Galangal, Fennel, Cinnamon, Cardamom, Peppercorn, Turmeric), Flavour Enhancer (E621, E635), Sulphur Dioxide. Seasoning Powder Pack (10g): Flavour Enhancer (E621, E635), Salt, Sugar, Food Flavouring, Anti-caking Agent (8551)..
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1775kJ/424kcal |
Fats |
21.8g |
of which saturates |
3.6g |
Total Carbohydrate |
48.1g |
of which sugar |
3.3g |
Protein |
9.3g |
Salt |
1.6g |
Allergen Information: ContainsWheat, Soybean, Sesame, Mustard, and Sulphur Dioxide.
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