Description: HNP White Fungus And Lodoicea Maidivica Soup Mix 南北行雪耳椰片清湯肺 106g. A pack of white fungus and LaodiceaMaidivica, perfect for making healthy and tasty soup. This packet of soup serves 4 to 5 people.
Tuk Tuk Method: 1. Soak and clean all ingredients for 30 minutes 2. Add two slices of ginger, pork or chicken 2. Put them into the pot with 12 bowls of water and boil, then 3. stew for 2 hours. Season with salt if necessary.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Candied Date, Lodoicea maldivica, White Fungus(14.2%), Apricot Kernel.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1279kJ/305.69kcal |
Fats |
4.6g |
of which saturates |
0.3g |
Total Carbohydrate |
41.5g |
of which sugar |
37.3g |
Dietary Fibres |
-g |
Protein |
5.3g |
Salt |
0.09g |
Allergen Information: No known allergens.
The quality and quantity is good for small family between 2-4 people.
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