Chineat Hot Pot Base with Sichuan Spices 150g

Description: Chineat Hot Pot Base with Sichuan Spices 150g. Chineat Hot Pot Base with Sichuan Spices 150g combines premium-grade ingredients in a single package, offering restaurant-quality taste with ease. Featuring carefully selected Sichuan spices and blended natural aromatics, this base brings out your hot pot dishes' delicious flavours and umami notes. With the rich sauces, the base adds a unique flavour to your hot pot while amplifying the flavours of the ingredients.

Tuk Tuk Method:

Spicy Hot Pot: 1. Add 1 pouch of the hot pot base (150g) into a pot, together with 450g of water. Add scallions, ginger and other spices for a stronger aroma. 2. Wait until the soup base starts boiling, then add any of your favourite proteins, veggies and carbs. 

Spicy Fish: 1. Rinse 1kg of fish, and set aside to marinate with 20g of cooking wine for about 2 minutes. 2. Rinse the fish and marinate with 10g of salt, 5g of white pepper and 15g of cornstarch for 5 minutes. 3. Pour one pouch of the hot pot base(150g) with 1 litre of water into a pot, and wait for it to boil. Add in some bean sprouts, cook for 1 minute, remove from the pot and set aside on a plate. 4. Place the marinated fish into the boiling pot, remove once fully cooked and place on top of the bean sprouts.

Storage: Store in a cool and dry place, away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Soybean and Wheat. May contain Crustaceans and its products, Sesame Seed, Sulphur Dioxide and Sulphites.