Description:CJ Hetbahn Cupbahn Cooked White Rice With Seaweed Soup 165g. CJ Hetbahn Cupbahn offers a convenient and delicious meal with their Cooked White Rice and Seaweed Soup. Enjoy the perfect balance of savoury and nutritious flavours in a ready-to-eat 165g cup. Perfect for a quick meal at home or on-the-go.
Tuk Tuk Method: Microwave: 1. Put the contents of cooked white rice, sauce and flake altogether in the cup. 2. Fill the water till the lower line of the cup. 3. Heat for 3 minutes with hot water, and 4 minutes with cold water. Boiling: 1. Boil 300ml of water in the pot, Upon boiling, put cooked white rice, sauce and flake together and boil for 90 sec.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Cooked Rice 90%: Water, Rice, Acidity Regulator(E575), Soup Sauce: Clam Stock(Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Hydrolyzed Wheat Protein), Shrimp Stock(Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract Powder), Kelp Extract(Kelp Concentrate, Corn Syrup, Water, Salt, Kelp), Water, Salt, Modified Starch, Soy Sauce(Soy Sauce Extract(Water, Defatted Soybean, Wheat, Salt, Kelp), Water, Salt, Modified Starch, Soy Sauce(Soy Sauce Extract(Water, Defatted Soybean, Wheat, Salt, Distilled Alcohol, Koji), Water, Sugar, Salt, Distlled Alcohol, Yeast extract, Dextrin, Flavour enhancers(E627, E631), Licorice Extract), Kelp Anchovy Extract[Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Water, Wheat Gluten, Thickener(E415)],, Palm Oil, Sesame Oil, Green Onion Extract(Green Onion, Salt), Flavour Enhancers9E621, E627, E631), Seaweed Flake: Toasted Seaweed Chip 81%, Thickeners(E501, E500, E450), Rice Bran Oil, Sesame Oil.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
638KJ / 151kcal |
Fats |
0.7g |
of which saturates |
0.3g |
Total Carbohydrate |
35g |
of which sugar |
0.0g |
Fibre |
0.9g |
Protein |
0.6g |
Sodium |
1.1g |
Allergen Information: Contains clams, Wheat, Shrimp, mussels, Soybean, Wheat, Anchovy and Sesame.
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