Description: Cung Dinh Kool Brand Vietnamese Instant Rice Noodle (Bowl) with Chicken Flavour 越南速食河粉 68g. A bowl of chicken flavour instant rice noodles from Vietnam is a very authentic taste of traditional Vietnamese cuisine!
Tuk Tuk Method: Open the cup lid and add rice noodles, seasoning sauce and vegetables into the bowl. Pour in hot boiling water to the inside fill line. Wait for 3 minutes, mix and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Seasoning Sauce 26.91%: Water, Salt, Palm Oil, Flavour Enhancers (E621, E631, E627), Sugar, Spice Powder, 3.55% Shallot, Hydrolysed Soy Protein (Soy), Ginger Lemongrass, Flavours, Thickener (E415), Preservative (E202, E211), Sweetener (E950), Acidity Regulator (E330), Colouring Agent (E100). Noodles 67.86%: Rice, Stabilizer (E1404), Potato Starch, Salt, Vegetable Oil (Soy), Water, Emulsifier (E322 (Soy), E422, E451), Sodium Caseinate (Milk). Vegetable Mix 2.02%: 65% Coriander, Defatted Soy Mix (Defatted Soy, Fish Sauce (Anchovy (Fish), Salt), Water, Flavouring, Salt, Maltodextrin, Black Pepper Powder, Chilli Powder), Scallion. Chilli Sauce 3.21%: Water, 38.21% Chilli, Salt, Stabilizer (E1404), Flavour Enhancers (E621, E631, E627), Vinegar, Thickener (E415), Maltodextrin, Colouring Agent (E160c), Flavours, Preservative (E202, E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
kJ/kcal |
|
Fats |
g |
|
of which saturates |
g |
|
Total Carbohydrate |
g |
|
of which sugar |
g |
|
Dietary Fibres |
-g |
|
Protein |
g |
|
Salt |
g |
Allergen Information: May contain traces of Gluten, Crustaceans, Egg, Milk, Fish, Celery, Mustard, Sesame and Molluscs.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
