Description: Doll Instant Noodle Satay & Beef Flavour 公仔碗麵沙爹牛肉味 (Bowl) 120g. A bowl of satay & beef-flavoured instant noodles with an umami soup base and seasoning oil from Hong Kong. Perfect for making flavoursome, fresh and succulent noodles in soup with maximum convenience!
Tuk Tuk Method: 1. Open the lid to the dotted line. 2. Add the soup base, sauce and condiments into the bowl. 3. Fill up to the indicated line with boiling water. 3. Close the lid and steep for 3 minutes. 4. Tear the lid off, stir well, serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles (Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (E621, E635), Soya Sauce (Water, Soya Beans, Wheat, Salt),Emulsifier (E322), Acidity Regulator (E500, E451, E330), Thickener (E412), Antioxidant (E3076, E304), Colour (E100, E160a)), Sauce [Palm Oil, Sesame Paste (Sesame Seeds. Peanuts, Sesame Oil), Satay Paste (Soya Bean Oil, Fish, Shrimp Paste, Spices), Garlic, Ginger, Shallot, Sesame Oil, Spices, Flavour and Flavouring (Shrimp), Antioxidant (E3076), Soup Base [Salt, Flavour Enhancer (E621, E635), Flavour and Flavouring (Shrimp), White Sugar, Maltodextrin, Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (E412), Colour (E150a), Rapeseed Oil, Anticaking Agent (E551), Garlic), Condiment [Texture Soya Protein (Soya Protein, Hydrolysed Soya Protein, Spices, Colour (150a)), Dehydrated Vegetables (Carrot, Baby Bok Choy, Green Onion), Dehydrated Egg (Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Com Oil, Com Starch, Salt, White Sugar, Flavour Enhancer (E621), Raising Agent (E503))].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1891kJ/452kcal |
|
Fats |
21.5g |
|
of which saturates |
14.0g |
|
Total Carbohydrate |
53.8g |
|
of which sugar |
5.3g |
|
Protein |
10.9g |
|
Salt |
4.7g |
Allergen Information: Contains Wheat, Soya Beans, Shrimp, Fish, Eggs and Sesame.
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