Description: Chang Feng Wen Zhou Rice Vermicelli 長豐溫州粉乾 400g. A packet of rice vermicelli from China, perfect for noodle lovers out there!
Tuk Tuk Method: 1. Put rice vermicelli in boiling water and cook for 12-14 minutes and stirring occasionally. 2. Take a rice stick up and frush it with cold water or tap water for 1 second. 3. Then it can be finally treated in soup and other different ways e.g. fried rice stick, cold-dressed rice stick.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Rice, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1480KJ / 348kcal |
Fats |
0g |
of which saturates |
-g |
Total Carbohydrate |
77.2g |
of which sugar |
0g |
Protein |
9.6g |
Salt |
0.008g |
Allergen Information: No known allergens.
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