Description: Sempio Spicy Cold Buckwheat Noodles 126g. Dongchimi soup, with added raw onion and garlic, has a sweet and spicy flavour with a refreshing aftertaste. The wide makguksu noodles are a great addition to the spicy seasoning. Contains dried laver and sesame seeds for a tasty garnish. Perfect for noodle lovers out there!
Tuk Tuk Method:1. Put the noodle into the boiling water (550cc). 2. Leave it for 3~4 min. 3. Remove the noodle from the boiling water. 4. Wash noodles in cold water 2~3 times. 5. Mix noodles with paste soup well, ready to serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles: Wheat Flour, Roasted Buckwheat Flour, Salt. Hot& Spicy Sauce: Red Pepper Paste, Vinegar, Maltitol Syrup, Suger, Onion, Water, Polydextrose, Garlic, Red Pepper Powder, Salt, Dongchimi Extract, Alcohol, Umami Enhancer, Soy Sauce, Sesame Oil, Corn Oil, Oleoresin Paprika, 5’-Ribonucleotide, Yeast Extract. Dried Flake: Laver, Roasted Sesame.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/377kcal |
|
Fats |
1.9g |
|
of which saturates |
0g |
|
Total Carbohydrate |
79g |
|
of which sugar |
16g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Sodium |
1345mg |
Allergen Information: Contains Wheat Flour and Buckwheat Flour.
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