Description Hanamaruki Salted Rice Malt (Rice Koji) 500ml. Hanamaruki Salted Rice Malt (Rice Koji) 500ml is an essential ingredient for traditional Japanese cuisine. This high-quality product contains 15% organic rice koji, which provides a distinct flavour and is rich in natural enzymes and amino acids. It is a great addition to a variety of dishes and adds a unique umami flavour.
Tuk Tuk Method: Liquid condiment which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning, and browning. 1tbsp of Liquid Shio Koji for every 5 oz(about 150g) of food.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Rice Koji(46%), Water, Salt, Ethyl Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
667KJ/157kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
38g |
|
of which sugar |
31g |
|
Dietary Fibres |
-g |
|
Protein |
1.6g |
|
Salt |
14.5g |
Allergen Information: No known allergens.
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