Description: Longdan Vietnamese Rice Pancake (Banh Cuon) 400g. Perfect to make rice pancake at home!
Tuk Tuk Method: Put rice pancake in boiling water and cook for 6-8 minutes. Take rice pancakes out and rinse with cold water, drain and mix them with 1 spoon of cooking oil to prevent rice pancakes from sticking together. After that, the rice pancake sticks together. After that, rice pancake is delicious and fresh to consume. Rice pancakes can be served with pork roll, vegetables and sweet sour fish sauce.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container.
Ingredients: Tapioca Flour(60%), Rice(26%), Water(13%), Salt(1%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1904kJ/455kcal |
|
Fats |
14.5g |
|
of which saturates |
6.4g |
|
Total Carbohydrate |
75.1g |
|
of which sugar |
51.6g |
|
Dietary Fibres |
10.1g |
|
Protein |
6.08g |
|
Salt |
0.01g |
Allergen Information: No known allergens.
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