Description: Way Green Curry Sauce with Coconut Cream 椰漿青咖喱醬 200g. Unique Thai Curry - distinctive in appearance and potent in flavour!
Tuk Tuk Method: 1. Prepare 100g Way Green Curry Sauce with Coconut Cream, 300g water, 400g chicken meat (cut into bite size), 300g mixed vegetables (taro, sweet potato, pumpkin, long beans and young corn) cut into dice. 2. Cook all ingredients at medium heat until chicken and vegetables are fully cooked 3. Ready to serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer(Xanthan Gum, Guar Gum, Carrageenan)], Fish Sauce(Anchovies, Salt, Sugar), Canola Oil, Green Chilli, Shallot, Sugar, Coriander Powder, Basil Leaves, Coriander, Garlic, Ginger, Lime Leaves, Shrimp, Paste(Shrimp Extract, Sugar, Salt, Wheat Flour), Turmeric, CUmin Powder, Tamarind, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-kJ/220kcal |
Fats |
17.0g |
of which saturates |
12.0g |
Total Carbohydrate |
12.0g |
of which sugar |
8.0g |
Dietary Fibres |
4.0g |
Protein |
4.0g |
Sodium |
1.8g |
Allergen Information: Contains Fish (Anchovies), Shrimp, and Wheat Flour.
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