Description: Master Kong Instant Noodles Braised Beef Flavour (Bowl) 康師傅红烧牛肉味桶麵 110g. A bowl of one of the famous instant noodles from Master Kong (KSF), the favourite Chinese food brand. The content of this noodle packet can be made into a chewy and plentiful meal with enough thickness and consistency. It both gives you delicious braised beef flavour. The vegetables in the sachet are easily hydrated into the soup broth well. Perfect for making flavoursome, fresh and succulent noodles with maximum convenience!
Tuk Tuk Method:1. Open the lid halfway and remove the fork. Put soup base, sauce, and condiment into the bowl. Pour boiling water up to the indicated line. 2. Close the lid and wait for 4 minutes. 3. Remove the lid, stir well, serve and enjoy!
Storage: Store in a cool and dry place away from direct sunlight.
Ingredients Noodles: Wheat Flour, Palm Oil, Starch, Thickener(1420,466), Salt, Wheat(Gluten, Compound Acidity Regulator[Acidity Regulator(501(i),500(i), 452(i),339(i),451(i),450(iii), Flavour Enhancer(621, 635)], Compound Thickener[Isolated Soy Protein, Thickener(415,401), Whole Egg Powder], Compound Antioxidant[Antioxidant(307), Thickener(414), Emulsifier(471)], Compound Colorant[Color(100(i), 101(i)], Antioxidant(307). Sauce: Palm Oil, Scallion, Garlic, Salt, Ginger, Flavor Enhancer(621), Flavoring, Chilli, Antioxidant(307). Soup Base: Salt, Flavor Enhancer(621,635), Maltodextrin, Spices, Sugar, Flavoring, Yeast Extract, Acid-hydrolyzed Vegetable Protein Compound Seasoning Powder, Color(150d). Condiment: Dehydrated Carrot, Flavored Vegetable Protein Cube[Edible Soybean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce(contains Color(150d)), Flavour Enhancer(621), Salt, Starch, Spices, Yeast Extract, Flavour Enhancer(635)], Dehydrated Scallion.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
519kJ/-kcal |
Fats |
28.4g |
of which saturates |
12.4g |
Total Carbohydrate |
57.4g |
of which sugar |
2.6g |
Protein |
8.5g |
Sodium |
2533mg |
Allergen Information: Contains Soybeans, Cereals(Gluten) and Eggs.
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