MLD Hot Pot Vermicelli 麥老大火鍋粉絲 300g

Description: MLD Hot Pot Vermicelli 麥老大火鍋粉絲 300g. Expertly crafted by MLD, the Hot Pot Vermicelli brings traditional Chinese flavours to your kitchen. Made with 100% natural ingredients and measuring at 300g, this versatile dish provides a satisfying and nutritious meal for all occasions. Elevate your hot pot experience with MLD's authentic Vermicelli.

Tuk Tuk Method: 1. Stir-fry soak vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, Xianggu Mushroom, etc For another 1-2 minute, They may also be seasoned with Tomato juice, Chilli oil or Mustard, eat. When eaten. 2. Deep-fry put dry Vermicelli(avoid being soaked in water) into boiling oil and they may be eaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom ect. 3. Boil in soup Boil Vermicelli in favour able soup for a few minutes and then add oil, salt, sauce, etc. before being served. 4.Chafing dish Soak Vermicelli in cold water for about 30 minutes and then put then in chafing dish.

Storage: Store in a cool dry place, away from direct sunlight.

Nutrition Information: