Description:Ninben Concentrated Soup Base (Kombu Tsuyu No Moto) 500ml. This is a concentrated soup base made of Japanese Hokkaido kelp, dried mushroom and authentically brewed soy sauce. No high fructose corn syrup, no artificial colouring, no preservatives, no ingredients derived from animals.
Tuk Tuk Method: Noodle soup dilutes 1 part of soup stock with 7 parts of hot water. Or to suit your preference for dipping sauce: dilute 1 part of soup stock with 2 parts of water.
Storage:Keep refrigerated after opened and consume within 3-4 weeks.
Ingredients: Water, Soy Sauce[Water, Defatted Soybean, Wheat(Gluten), Salt], Sugar, Salt, Kelp, Yeast Extract[Barley(Gluten), Dextrin], Dried Shitake Mushroom, Acidity regulator: Lactic acid.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
343KJ / 82kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
18.3g |
|
of which sugar |
15.9g |
|
Protein |
2.3g |
|
Salt |
8.9g |
Allergen Information: Contains Soy, Wheat(Gluten) and Barley(Gluten).
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