Description O'Food Kimchi Jjigae Sauce (Kimchi Stew Sauce) 韓式泡菜醬料 140g. Ready in 5 minutes!
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Kimchi Extract (Napa cabbage, Radish, Red Pepper, Garlic, Water, Dextrose, Maltodextrin, Salt, Lactic Acid, Flavour Enhancer (E621), Modified Corn Starch, Acidity Regulator, (E296), Yeast Extract, Thickener (E415), Paprika for Colour, Artificial Flavour) Stir-fry Hot Pepper Paster (Red Pepper, Soybean oil, Palm Oil, Garlic, Red Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Soybean seasoning (Hydrolysed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger Flavour Enhancer (E627&631), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil) Gochujang (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Rice, Soybean, Flavour Enhancer (E621), Thickener (E415)), Onion Powder (Onion, Dextrose, Soybean Oil, Corn Starch, Dextrin), Garlic Soup Base (Maltodextrin, Sugar, Yeast Extract, Flavoured Enhancer (E627&631), Radish, Oniopn, Kelp, Corn Syrup, Water, Dextrose, Soybean, Palm Oil, Garlic, Ginger, Salt, Acidity Regulator (E330)), Salt, Sugar, Flavour Enhancer, Fish Sauce (Anchovy, Salt, Sugar) Modified Corn Starch, Lactic Acid.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
259KJ / 62kcal |
Fats |
1.8g |
of which saturates |
0g |
Total Carbohydrate |
9.7g |
of which sugar |
5g |
Dietary Fibres |
- |
Protein |
2g |
Salt |
3.6g |
Allergen Information: Contains Wheat, Soybean and Anchovy(Fish).
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