Description O'Food Doenjang JJigae Sauce (Soybean Paste Stew) 韓式大酱湯醬料 130g. Traditional soybean paste stew (doenjang jjigae) with seafood broth. Deep rice flavour of soybean will become your everyday favourite. Ready in 6 minutes!
Tuk Tuk Method:Simply stir into boiling water alongside your pick of tender cooked meat, tofu & vegetables, and create a pungent, sumptuously savoury jjigae stew fast with this instant doenjang soybean sauce sachet. Made from richly matured doenjang paste, seasoned with shellfish, clam, and seaweed extract & spices, have a deep, miso-like flavour. Cooked in only 6 minutes, add mushrooms, crisp onions and finely shredded beef to this sauce for lots of unique texture to complement its punchy, incredible flavour and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Soybean Paste (Water, Soybean, Wheat flour, Salt, Fermented Soybean, Alcohol to preserve freshness), Clam Extract (Clam, Salt, Water, Corn Starch Syrup, Flavour Enhancer (E627&631)), Soup Stock Seasoning (Flavour Enhancer (E621), Maltodextrin, Salt, Onion, Powder), Red Pepper Powder, Spice Oil (Rice Bran Oil, Red Oil, Ginger, Flavour Enhancer (E627&631), Paprika for Colour, Oleoresin Capsicum), Anchovy extract, Hydrolysed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavour Enhancer (E627&631), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil, Yeast Extract, Sugar, Green Onion Extract, Garlic Extract, Onion Extract, Salt, Flavour Enhancer (E621), Thickener (E415), Tocopherol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
438KJ / 105kcal |
|
Fats |
3.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
12g |
|
of which sugar |
4.4g |
|
Dietary Fibres |
- |
|
Protein |
7g |
|
Salt |
6.12g |
Allergen Information: Contains Wheat, Clam(Mollusc), Anchovy(Fish) and Soybean.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
