Otafuku Okonomiyaki Pancake Flour & Topping Set (2 Pax) 120g

Description: Otafuku Okonomiyaki Pancake Flour & Topping Set (2 Pax) 120g.This pack contains individual packets of kombu kelp seasoned okonomiyaki flour, tempura pearls with added squid tempura, Japan-grown yam potato powder and Japan-grown nori seaweed flakes. All you need now are fresh ingredients and a bottle of Otafuku’s trademark okonomiyaki sauce, and you are ready to make the best okonomiyaki you have ever tasted!

Tuk Tuk Method: 1.Combine okonomiyaki flour sachet, yam flour sachet, and 160ml water in a large bowl. 2. Add 300g chopped cabbage, 2 finely chopped spring onions, 2 eggs and the tempura pearl sachet and mix well. 3. On a hot plate or saucepan over a medium heat (200C), spoon out the okonomiyaki batter into two roughly equal pancake shapes and allow to cook for 3 minutes. As they cook, lay strips of thinly sliced pork across the top.
Carefully turn the pancakes over and cover with a lid. Turn heat up to high (240C) and cook for five minutes. 4. Turn pack over again and allow to cook for a further two minutes. 5. Transfer pancakes to plates, load up with okonomiyaki sauce and sprinkle with the nori seaweed sachets, and enjoy!

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Wheat, Fish, Soy, and Mollusc. May contain traces of Milk, Egg, Shrimp(Crustaceans) and Crab(Crustaceans).