Description: Rose Brand Rice Stick (10mm) 454g. Thai rice stick noodles are versatile in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta, they are gluten-free and vegan and vegetarian. These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss them into the wok.
Tuk Tuk Method: 1. Pour rice sticks into warm water during 6-8 minutes until rice sticks soften. 2. Drain rice sticks. 3. Perfect when cooked as a stir fry or soup noodles. Add meat and or veg and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice Flour 90%, Water 10%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1517KJ / 357kca |
|
Fats |
0.8g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
80g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
7.1g |
|
Salt |
0.05g |
Allergen Information: No known allergens.
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