Description: Wang Korea Premium Sushi Rice 10kg. Wang Korea Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish. It is quick and easy to prepare. Ideal for restaurants, kitchens and even for students. It is an essential part of authentic Asian and oriental cuisine.
Tuk Tuk Method: 1. Rinse the rice lightly until the water is clear enough and drain. 2. Add 1 1/4 cups of water for every cup of rice. 3. Bring the rice to a boil over high heat. Once boiling, turn off the heat and let it sit for 1 minute. 4. Simmer in low heat for 12 minutes. Remove from heat and let it sit for 20 minutes before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Milled Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1450kJ/347kcal |
|
Fats |
0.3g |
|
of which saturates |
78.7g |
|
Total Carbohydrate |
0.5g |
|
of which sugar |
1.9g |
|
Protein |
6.8g |
|
Salt |
0g |
Allergen Information: No known allergens.
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