Description: Kobasuki Sushi Rice 10kg. Kobasuki Sushi Rice 10kg is an ideal choice for sushi chefs and enthusiasts, made with Japanese-sourced Japonica rice that's milled and cleaned to perfection. Enjoy perfect texture and flavour every time.
Tuk Tuk Method: 1. Rinse rice for 2 to 3 times till water is clear. 2. Add 1.2 cups of water for 1 cup of rice 3. Cook the rice and stir quickly after 15 minutes. 4. Once rice is done cooking, leave it for 15 minutes before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Short Grain Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1470KJ / 351kcal |
|
Fats |
0.8g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
78.2g |
|
of which sugar |
0.1g |
|
Protein |
6.2g |
|
Salt |
0.1g |
Allergen Information: No Known allergens.
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