Description Fresh Udon Thick Japanese Noodles 新鮮烏冬 200g.Soft udon noodles that are wok-ready with no pre-cooking required.
Tuk Tuk Method: 1. Put noodles in 300ml of boiling water 2. Add seasoning, stir and cook for 3 minutes. 3. Add meat, mushrooms or vegetables and serve!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator(Water, E270, E260, E325).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
585KJ / 140kcal |
Fats |
0.3g |
of which saturates |
0g |
Total Carbohydrate |
30.6g |
of which sugar |
0.2g |
Dietary Fibres |
-g |
Protein |
3.7g |
Salt |
0.3g |
Allergen Information: Contains Wheat (Gluten).
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