Samyang Buldak Hot Chicken Flavour Ramen - 3x Spicy (HALAL) (140g*5Pc) 700g

Description: Samyang Buldak Hot Chicken Flavour Ramen - 3x Spicy (140g*5Pc) 700g is a variety of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’. Your best bet when it comes to taking your taste buds on an unforgettable adventure. Your first taste will ignite a fiery explosion of chilli pepper powder, red pepper powder, and red pepper seed oil; Creating a symphony of flavour and tantalising blend of thrilling heat that Samyang is famous for and a creamy goodness.

The rich and luscious flavour of mozzarella cheese powder, butter powder, and milk powder creates a velvety sauce that coats every strand of the chewy and springy noodles. With the easy-to-prepare nature of these ramen noodles, you can satisfy your cravings in no time. 

The concept of sharing and caring is what inspired this amazing pack, this is best enjoyed with friends and family.

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Bring a large pot of water(600ml) to a boil. 
2. Add the Samyang Buldak Carbonara Hot Chicken Flavour Ramen noodles and cook for 5 minutes. Drain the noodles and set aside.
3. In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
4. Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Carbonara Hot Chicken Flavour Ramen noodles to the other side. Adding your seasonings from your pack.
5. Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
6. Transfer the Carbonara Hot Chicken Flavour Ramen to serving bowls. 
7. Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours.

Storage: Store in a cool and dry place, away from direct sunlight.