Description: Sau Tao E-fu Noodles with Crab Scallop Soup Flavour 高湯鴻圖伊麵 蟹皇元貝湯味 150g. A bowl of delicious E-fu noodles with Crab & Scallop Soup Flavour from China, perfect for your Asian noodle recipes!
Tuk Tuk Method: Serving for one pax: 1. Put E-fu noodles into boiling water 2. Cook for about 1-2 minutes 3. Stir it well with chopsticks. 4. Shut down the heat, add with soup sachet, ready to serve and enjoy!
Suggest serving with meat and vegetables for palatable enhancement. Due to differences in the specifications of cooking utensils and microwave ovens, the cooking time may vary.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Palm Oil, Tapioca Starch, Acidity Regulator [E501], Water. Soup Base: Salt, Crab Flavouring, Sugar, Prawn Flavouring, Garlic Powder, Flavour Enhancer [E621], Scallop Flavouring, Pepper Powder, Caramel, Dehydrated Chives.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1835KJ/437kcal |
|
Fats |
18.8g |
|
of which saturates |
6.7g |
|
Total Carbohydrate |
58.0g |
|
of which sugar |
4.0g |
|
Protein |
9.1g |
|
Salt |
4.1g |
Allergen Information: Contains Wheat, Crab, Prawn and Scallops.
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