Description: Yu Mei Spicy Vegetables Hot Pot (Chilli oil Flavour) 即食蔬菜(紅油缽缽雞味) 528g. Experience a taste of Sichuan with Yu Mei Spicy Vegetables Hot Pot! Infused with aromatic chilli oil, this ready-to-eat dish offers a fiery kick and tantalizing flavour. With 528g of deliciousness, satisfy your hot pot cravings in minutes.
Tuk Tuk Method: 1. Empty the vegetables pack and sauce pack, put everything into the bowl; add warm water or cool water, mix well and wait for 3 minutes; ready to eat. The chilli pack is used as dipping sauce.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Vegetable pack: Potato, Lotus roots, Bamboo shoots, Konjac, Enoki mushroom, Black fungus, Flavour enhancer: E621, E635, Antioxidant:E316, Salt, Preservative(E202), Acid(E330), Sea lettuce pack: Sea lettuce, Flavour Enhancer:E621, E635, Antioxidant:E316, Black bean, Green Onion, Rock sugar, Flavouring and Spices, Flavour enhancer(E621, E635), Sesame. Pea bag: Peas, Vegetable oil, Salt, Sugar, Onion Powder, Chilli bag: Chilli powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1880kJ/450kcal |
|
Fats |
42.9g |
|
of which saturates |
0g |
|
Total Carbohydrate |
15.1g |
|
of which sugar |
5.0g |
|
Protein |
5.2g |
|
Salt |
4.4g |
Allergen Information: Contains Sesame.
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