Description: YY Mooncake 4 Mixed Flavours 邀月四喜月餅 (180g*4Pcs) 720g. Moon cakes are a traditional Chinese delicacy eaten during Mid-Autumn Festival. They are often given as a gift to celebrate this joyous occasion between friends and family. This beautiful box contains 4 delicious moon cakes with mixed flavours: Double Yolk Lotus Paste Mooncake 雙黃白蓮蓉月餅, Yolk Wax Gourd Paste Mooncake 單黃冬蓉月餅, Red Bean Paste Mooncake 豆沙月餅, Five Kernels 五仁月餅!
Tuk Tuk Method: Simply cut your moon cake into slices and enjoy! Perfect for sharing with family and friends!
Storage: Store in a cool and dry place. Keep away from direct sunlight.
Ingredients: Double Yolk Lotus Paste Mooncake: Lotus Seed (15.3%), Sugar. Duck Egg Yolk (13.9%). Peanut Oil, Wheat (Gluten) Flour (12.1%), Water, White Kidney Bean, Rapeseed Oil, Mung Bean, Humectant (E965), Maltose Syrup (Corn), Lemon, Egg (0.1%) Acidity Regulator (E330), Raising Agent (E500 (i), E501 (i), Preservative (E202, E200 (Sulphur Dioxide)). Yolk Wax Gourd Paste Moon Cake: Sugar, Water, Wax Gourd Paste (Wax Gourd, Sugar, Malt Syrup, Water, Soybean Oil, Humectant (E965)), Wheat (Gluten) Flour, Malt Syrup, Peanut Oil, Duck Egg Yolk, Rapeseed Oil, Lemon, Egg, Acidity Regulator (E330), Raising Agent (E500 (i), E501 (i)), Preservative (E202, E200 (Sulphur Dioxide)). Red Bean Mooncake: Sugar, Red Bean (22.5%), Water, Maltose Syrup (Corn), Wheat (Gluten) Flour (12.1%), Peanut Oil, Rapeseed Oil, Lemon, Egg, Thickener (E1442), Acidity Regulator (E330), Raising Agent (E500, E501), Preservatives (E202, E200 (Sulphur Dioxide)). Five Kernels Mooncake: Sugar, Water, Wheat (Gluten) Flour (12.1%), Peanut Oil, Walnut (7.5%), Almond (6.8%), Melon Seed (5.3%), Olive Seed (5.3%), Wax Gourd, Sesame (3.8%), Rapeseed Oil, Peanut (3%), Maltose Syrup (Corn), Humectant (E965), Conserves (Wax Gourd, Sugar), Salt, Lemon, Egg (0.1%), Acidity Regulator (E330), Raising Agent (E500 (i), E501 (i)), Preservative (E202, E200 (Sulphur Dioxide)).
Nutrition Information:
|
Typical Values |
Double Yolk Lotus Paste Mooncake |
Yolk Wax Gourd Paste Mooncake |
Red Bean Paste Mooncake |
Five Kernels Mooncake |
|
Serving |
100g |
100g | 100g | 100g |
|
Energy |
1748KJ/ 418kcal |
1728KJ/ 413kcal |
1628KJ/ 389kcal |
1854KJ/ 443kcal |
|
Fats |
18g |
17g | 13g | 23g |
|
of which saturates |
4g |
4g | 4g | 3g |
|
Total Carbohydrate |
55g |
62g | 63g | 51g |
|
of which sugar |
30g |
41g | 36g | 26g |
|
Dietary Fibres |
- |
- | - | - |
|
Protein |
8g |
3g | 5g | 8g |
|
Salt |
0.22g |
0.187g | 0.035g | 0.524g |
Allergen Information: Double Yolk Lotus Paste Mooncake: Egg, Peanut and Wheat Egg. Yolk Wax Gourd Paste Mooncake: Soybean, Wheat, Peanut, Egg and Sulphur Dioxide. Red Bean Paste Mooncake: Wheat, Peanut, Egg and Sulphur Dioxide. Five Kernels Mooncake: Wheat, Soybean, Peanut, Walnut, Almond, Sesame, Egg and Sulphur Dioxide.
May also contains Nuts, Mustard, Celery, Milk, Lupin, Fish, Molluscs, and Crustaceans.
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