Description: Dezhuang Mao Xue Xang Seasoning 52° 德莊毛血旺調料 52° 160g. A packet of delicious spices seasoning for Mao Xue Wang.
Tuk Tuk Method: 1. Pour the seasoning bag (150g) into a pan and stir fry it for 30 seconds with low fire. Add 800g of water and wait for it to boil. 2. Place everything in the pan to gether with 1000g of dishes according to personal taste. Let everything braise in the pan for 3-5 minutes with high fire. 3. Open the chilli pepper seasoning (10g). Sprinkle a layer of crushed chilli peppers on top and pour some boiling oil on it.
Storage: Room temperature, avoid sunlight, keep refrigerated after opening.
Ingredients: Soybean Oil, Chilli, Peppercom, Broad Bean Paste (Chilli, Broad Bean, Water, Salt, Wheat), Fermented Soybean (Soybean, Water, Salt), Ginger, Garlic, Salt, Sugar, Spices, Flavoring Essence, Flavor Enhancer (E621, E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2184kJ/522kcal |
|
Fats |
45.9g |
|
of which saturates |
11.7g |
|
Total Carbohydrate |
17.5g |
|
of which sugar |
2.7g |
|
Protein |
9.8g |
|
Salt |
16.7g |
Allergen Information: Contains Soybean and Wheat.
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