Description: Farmerland Charcoal Honey Heong Peah 240g. Heong Peah is a famous traditional biscuit from the state of Perak, Malaysia. With over a century of history, it is popular in local markets and a favourite overseas. This delicious biscuits is made by a traditional charcoal recipe.
Tuk Tuk Method: For the best taste, place the Heong Peah into a pre-heated oven (180°C) and bake for 3-4 minutes. Let it cool and serve!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Honey, Maltose, Shortening, Vegetable Oil, Salt, Sugar, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
732KJ / 175kcal |
Fats |
6g |
of which saturates |
3g |
Total Carbohydrate |
28.4g |
of which sugar |
10.9g |
Protein |
1.8g |
Salt |
23mg |
Allergen Information: Manufactured in a facility that processes products containing mustard, fish, crustacean, molluscs, peanuts, sesame, gluten, egg, soy and sulphites.
Brings back good memories. Terrible for my waistline
I love this Peah. It remain me of my younger day.
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