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Chinese Chives are slightly smaller than common leaves, with thicker leaves and a milder flavour. Chop, rinse and add to your stir-fries, broths or curries!
Satisfying flavour to add compliment to any savoury meal.
If you're making Kimchi, use these chives as they really add to the flavour. Well packed and very fresh.
Nice to flavour fried rice or noodles & soups.
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