Description Grab Thai Go Fermented Fish Sauce (Nam Pla Ra) 400g. Fermented fish is the main condiment for north-eastern food. It is one of the cultures of the East. The fermentation of fish that can be eaten for a long time. By fermented rice. Made with unique taste.
Tuk Tuk Method: Simply use in any main meal for extra flavour and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
Ingredients: Fermented fish, Pickled garlic, Water, Sugar.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
- |
of which saturates |
- |
Total Carbohydrate |
- |
of which sugar |
- |
Dietary Fibres |
- |
Protein |
- |
Salt |
- |
Allergen Information: Contains Fish.
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